Results for tag : Vegan
Results found : 20

Sfogliatine of Timilìa 200g

Crispy bakery product based on wheat Timilìa, without yeast and with extra virgin olive oil.
The wheats of Terre e Tradizioni.
The Timilìa is a type of durum endangered wheat, typical of the ...

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Restucce of Timilìa 200g

Crispy bakery product based on wheat Timilìa, without yeast and with extra virgin olive oil.
The wheats of Terre e Tradizioni.
The Timilìa is a type of durum endangered wheat, typical of the ...

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Bastoncini of Timilìa 200g

Crispy bakery product based on wheat Timilìa, without yeast.
Itis a product made with the production scheme of the breadstick, modifying the classic recipe.
The wheats of Terre e Tradizioni.
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Bastoncini of whole Timilìa 200g

Crispy bakery product based on flour of durum whole wheat Timilia, without yeast.
Itis a product made with the production scheme of the breadstick, modifying the classic recipe.
The wheats of ...

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Flatbread of Timilìa 270g

Precooked bakery product based on wheat Timilìa.
The wheats of Terre e Tradizioni.
The Timilìa is a type of durum endangered wheat, typical of the center of Sicily. It represents the ...

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PanBauletto of Russello Bio (slices) 400g

Bread of durum wheat remilled flour Russello.
It is a product type loaf sliced, made with sourdough and extra virgin olive oil.
The wheats of Terre e Tradizioni.
Russello is used for hard ...

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PanBauletto of whole Russello Bio (slices) 400g

Bread of whole durum wheat flour Russello Bio, stone ground.
It is a product type loaf sliced, made with sourdough and extra virgin olive oil.
The wheats of Terre e Tradizioni.
Russello is ...

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Sfogliatine of Monococco spelt 200g

Crispy bakery product based on Monococco spelt.
The wheats of Terre e Tradizioni.
Spelt Monococco is the forefather of wheat and was known to man of the Neolithic in its first agricultural ...

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Restucce of Monococco spelt 200g

Crispy bakery product based on Monococco spelt 
The wheats of Terre e Tradizioni.
Spelt Monococco is the forefather of wheat and was known to man of the Neolithic in its first agricultural ...

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Tarts of Timilìa with blueberry 192g

Tarts of Timilìa  with blueberry.
The wheats of Terre e Tradizioni.
The Timilìa is a type of durum endangered wheat, typical of the center of Sicily. It represents the biodiversity ...

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