Legumes and soups

Pearl Timilìa 400g

Pearl durum wheat cereal with gluten.
Packed in a protective atmosphere.
The wheats of Terre e Tradizioni.
The Timilìa is a type of durum endangered wheat, typical of the center of Sicily. It ...

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Pearl Monococco spelt 400g

Pearl Monococco spelt.
Packed in a protective atmosphere.
The wheats of Terre e Tradizioni.
Spelt Monococco is the forefather of wheat and was known to man of the Neolithic in its first ...

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Pearl Maiorca 400g

Pearl common wheat Maiorca.
The wheats of Terre e Tradizioni.
In the ancient recipes of sweets the name Maiorca was to indicate the wheat flour for excellence. Slender and rough plant, which ...

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Soup of legumes and Timilìa 400g

Soup of legumes and Timilìa.
Mix of legumes and cereals.Legumes and cereals are integrated in a meal with balanced nutritional values.
The Timilìa has weaker gluten than the other wheat at ...

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Villalba’s lentils 400g

Villalba’s lentils.
The lentil from Villalba is cultivated in the municipality of Villalba and surroundings, in the province of Caltanissetta. Lentil with big seed is characterized by its high ...

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Green lentils Minor 400g

Green lentils Minor.
Lentils with small seed are a legume with important nutritional qualities. Source of proteins and iron. 
Cooking time: 30 minutes.

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Black chickpeas 400g

Black chickpeas.
It is chickpeas smaller than the common white - skinned and more leathery. Very tasty and rich in fiber and iron.
Consume prior soaking of at least 8 hours and subsequent ...

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Peeled broad beans 400 g

Peeled broad beans.
It is a legume stretched and flattened, with features and rich nutritional properties.
Consume after soaking for at least 12 hours and subsequent washing in running water.
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