Flours 500g

Flour of durum wheat Timilìa 500g

Flour of durum wheat Timilìa.
It is an ancient Sicilian wheat, produced by organic farming. 
Suitable for the preparation of bread, pasta, cakes, pizza .
The wheats of Terre e Tradizioni.
The ...

For to know more...

Flour of durum whole wheat Timilìa 500g

Flour of durum whole wheat Timilia, stone ground.
It is an ancient Sicilian wheat, produced by organic farming. 
Suitable for the preparation of bread, pasta, cakes, pizza .
The wheats of ...

For to know more...

Remilled durum wheat flour Russello 500g

Remilled durum wheat flour Russello.
It is an ancient Sicilian wheat, produced by organic farming. 
Ideal for bread and pizza.
The wheats of Terre e Tradizioni.
Russello is used for hard ...

For to know more...

Flour type 1 of common wheat Maiorca 500g

Flour type 1 of common wheat Maiorca Bio, stone ground.
It is an ancient Sicilian wheat, produced by organic farming. 
Suitable for the production of cakes, biscuits, pizza .
The wheats of ...

For to know more...

Flour of half-whole Monococco spelt 500g

Flour of half-whole Monococco Spelt bio, stone ground.
It is an ancient cereal produced by organic farming.
Ideal for bread, pasta, pizza.
The wheats of Terre e Tradizioni.
Spelt Monococco is ...

For to know more...