Whole durum wheat flour Russello 25kg

Whole durum wheat flour Russello, stone ground.
It is an ancient Sicilian wheat, produced by organic farming. 
Ideal for bread and pizza.
The wheats of Terre e Tradizioni.
Russello is used for hard bread of the Iblei, typical of the provinces of Ragusa and Siracusa, created from acidified dough with sourdough.
Art. code 396 Whole durum wheat flour Russello