Remilled durum wheat flour Russello.
It is an ancient Sicilian wheat, produced by organic farming.
Ideal for bread and pizza.
The wheats of Terre e Tradizioni.
Russello is used for hard bread of the Iblei, typical of the provinces of Ragusa and Siracusa, created from acidified dough with sourdough.
398 Remilled durum wheat flour Russello