Flour type 1 of common wheat Maiorca Bio, stone ground.
It is an ancient Sicilian wheat, produced by organic farming.
Suitable for the production of cakes, biscuits, pizza .
The wheats of Terre e Tradizioni.
In the ancient recipes of sweets the name Maiorca was to indicate the wheat flour for excellence. Slender and rough plant, which matures quickly, by dryland snatches a soft flour suitable for making bread or sweet food. Good in mixture for the pizza.
402 Flour type 1 of common wheat Maiorca