Flour of half-whole Monococco Spelt bio, stone ground.
It is an ancient cereal produced by organic farming.
Ideal for bread, pasta, pizza.
The wheats of Terre e Tradizioni.
Spelt Monococco is the forefather of wheat and was known to man of the Neolithic in its first agricultural experience. It's the perfect cereal for the development of sustainable agriculture, as it only needs a natural environment and low farm inputs. Recent studies, also, have demonstrated the excellent digestibility of Monococco, which is also suggested as main food during the first introduction of gluten in the diet.
295 Flour of half-whole Monococco spelt