What is MAIORCA - Ancient Sicilian wheat.
In the ancient recipes of sweets the name Maiorca was to indicate the wheat flour for excellence. Slender and rough plant, which matures quickly, by dryland snatches a soft flour suitable for making bread or sweet food. Good in mixture for the pizza.
Cultivation area : Sicily.
Products available :
FLOUR TYPE 1 OF COMMON WHEAT MAIORCA BIO, STONE GROUND
• Cod . 401 - 500 g bag, packaged in a protective atmosphere
• Cod . 411 - Box of 5 kg ( 5 bags of 1 kg pack, packaged in a protective atmosphere )
• Cod . 402 - 25 kg bag