Ancient wheats

Timilìa

What is TIMILÌA - Ancient Sicilian wheat.
The Timilìa is a type of durum endangered wheat, typical of the center of Sicily. It represents the biodiversity Sicil-Mediterranean and is the result ...

Read more

Maiorca

What is MAIORCA - Ancient Sicilian wheat.
In the ancient recipes of sweets the name Maiorca was to indicate the wheat flour for excellence. Slender and rough plant, which matures quickly, by ...

Read more

Russello

What is RUSSELLO -  Ancient Sicilian wheat.
Russello is used for hard bread of the Iblei, typical of the provinces of Ragusa and Siracusa, created from acidified dough with sourdough.
Ideal for ...

Read more

Monococco

What is MONOCOCCO SPELT  - Ancient  wheat.
Spelt Monococco is the forefather of wheat and was known to man of the Neolithic in its first agricultural experience. It's the perfect cereal for the ...

Read more