Ancient wheats


What is TIMILÌA - Ancient Sicilian wheat.
The Timilìa is a type of durum endangered wheat, typical of the center of Sicily. It represents the biodiversity Sicil-Mediterranean and is the result ...

Read more


What is MAIORCA - Ancient Sicilian wheat.
In the ancient recipes of sweets the name Maiorca was to indicate the wheat flour for excellence. Slender and rough plant, which matures quickly, by ...

Read more


What is RUSSELLO -  Ancient Sicilian wheat.
Russello is used for hard bread of the Iblei, typical of the provinces of Ragusa and Siracusa, created from acidified dough with sourdough.
Ideal for ...

Read more